Clam Cream Cheese Dip
Dips and Spreads Recipes
- 1 small can clams, drained
- 1 8-ounce package cream cheese
- 2 to 4 tablespoons grated onion
- salt and pepper to taste
Mix all ingredients slowly in an electric mixer until thoroughly incorporated. Chill and serve with crackers.
Comments
While there is no doubt that several of our presidents used charcoal or wood to cook over open fires during outdoor activities, Dwight "Ike" Eisenhower was known to spend considerable time in the kitchen. According to one of his letters: "You are going to tempt me with that wonderful assortment of spices to don my apron and back to the kitchen go."
Reviews by Readers
Wonderful. Will make again. – Reviewed by Pegi Webb-Locklear
I replaced the onion with a clove of chopped garlic and a shot of Worcestershire sauce. My family loves this and it is a staple at holidays. – Reviewed by Elizabeth Moody
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