Clam Dip

From The Country Innkeepers' Cookbook

Fish and Seafood Recipes | Dips and Spreads Recipes

Yield: Makes 2 cups.

You can buy dips that sound very much like this. one, but why not put it together yourself and save the money? Tastes better, too.

• 1 3-ounce package cream cheese, softened
• 1 7-ounce can minced clams
• 1/2 pint sour cream
• 1/8 teaspoon Worcestershire sauce
• 2 tablespoons onion juice
• 2 tablespoons lemon juice

Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well.

If a thinner dip is required, use 1 or 2 tablespoons of the reserved clam liquid to thin the mixture.

Serve with corn or potato chips.

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