Cocktail Platter

From The Country Innkeepers' Cookbook

Dips and Spreads Recipes

Yield: Should be enough for 4-8, depending on what else you serve.

Calorie counters and health food devotees go to cocktail parties too, and they will appreciate these goodies.

• 1 medium-size red cabbage
• 1 medium-size cucumber
• 1 green pepper
• 1 small cauliflower
• 6 small carrots
• 1 bunch celery
• 12 radishes

Hollow out the cabbage and place in the center of a large platter. Surround with iced cucumber strips, green pepper slices, cauliflower florets, carrot sticks, celery sticks and radishes.

Make a dip by mixing together the following ingredients and fill the center of the hollowed-out cabbage with filling:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup minced onion
• 1 tablespoon anchovy paste
• 1 clove garlic, minced
• dash pepper

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