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Coconut Candies

Candy Recipes

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Yield: 32 candies

  • 1/2 cup almonds (lightly toasted)
  • 1-1/2 cups coconut oil, softened
  • 2/3 cup fine-cut coconut
  • 5 tablespoons cocoa powder
  • 1/4 cup honey
  • 3 tablespoons butter, softened
  • 1/2 cup natural peanut butter, or hazelnut butter

Grind almonds in a food processor. Add remaining ingredients and process until well blended. Pour into ice cube trays and refrigerate or freeze, until hardened.

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From Eat Fat, Lose Fat Children Love These!

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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