Coffee Mop Sauce

From Yankee Magazine — July 2005

Sauces Recipes

Preparation Time: 10 minutes

Start to Finish Time: 10 minutes

Yield: 3-3/4 cups

• 1 cup beer
• 1 cup apple cider
• 1/3 cup cider vinegar
• 1/3 cup coffee
• 1/3 cup beef or chicken stock
• 1/4 cup vegetable oil
• 1/4 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 2 teaspoons coarse salt (kosher or sea), or more to taste
• 1 teaspoon freshly ground black pepper

As Steven Raichlen says, good ribs shouldn’t need sauce. But if you like that extra zing of flavor, this sauce is a great complement.

To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.

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