Cold Avocado Soup
From Best Recipes from New England Inns
Soups, Stews, Chowders Recipes
Yield: Serves 4
"It has been claimed that this soup is an aphrodisiac. Not so. It is merely fattening." --Greenhurst Inn, Bethel, Vermont
- 1 large avocado
- 2 cups milk
- Lemon juice (to taste)
- Salt (to taste)
Remove avocado flesh from seed in such a way that 4 thin rings of avocado may be sliced. Puree remaining avocado and milk in blender. Add lemon juice and salt to taste. If too thick, add more milk. Pour into soup bowls and gently lay avocado rings on top.
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