Cold Strawberry Soup
From Yankee Editors' Pick
From Yankee's B&B and Inn Directory
Soups, Stews, Chowders Recipes | Fruit Recipes
Yield: Makes 3-1/2 cups
- 1 quart fresh or frozen strawberries
- 1/3 cup orange juice
- 1/4 cup cranberry juice
- 1/2 cup yogurt
- 1 teaspoon lime juice
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- whipped cream or yogurt for garnish
- fruit for garnish
- fresh mint leaves
Mix all ingredients (except garnishes) together and puree in food processor or blender. Chill for several hours to allow flavors to blend.
Garnish each serving with a dollop of whipped cream or yogurt, more cinnamon if desired, fruit, and a mint leaf.
Reviews by Readers
Very unusual -- a good dish for company. – Reviewed by Susan Farb
Be careful!! Guests will want to fill up on this before the rest of the meal. It's that delicious and perfect for summer evenings. – Reviewed by Rick Richardson
I really enjoy strawberries, so this is perfect. The whip cream with this is wonderful. I'm thinking of trying it with a little chocolate syrup drizzled on top for fun. . – Reviewed by Lesli R.
Even with extra fresh strawberries and Cool Whip, the cinnamon was overbearing. A family member thought it was made with tomatoes! We had to throw most of it out. Hopefully I must have erred in some way!? – Reviewed by Ann Kelk
Unusual but delightful. I found a similar recipe in Grandmother's things, but it called for only 1 teaspoon cinnamon rather than 1 tablespoon. A keeper for sure. – Reviewed by Cassandra Douglass
A full tablespoon of cinnamon totally overpowered this! I love cinnamon, but this is supposed to be Strawberry Soup, not Cinnamon Soup! – Reviewed by Roger Brandon
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