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Cole Slaw

From YankeeMagazine.com — January 2009

Vegetables Recipes | Salads Recipes

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  • Half head of cabbage thinly sliced
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 3 or 4 scallions roughly chopped, or half red onion thinly sliced
  • 2 tablespoons cider vinegar
  • Pinch sugar

In a large bowl, combine ingredients and stir well. Cover and refrigerate until ready to use.

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