Comfort Food - Gingerbread
From Weekly Wisdom — June 2001
Quickbreads, Coffee Cakes Recipes
Yield: Makes 9 squares.
- 1/2 cup corn oil
- 1/4 cup light-brown sugar
- 2 cups white flour
- 1 cup whole-wheat flour
- 1/2 cup milk
- 2 eggs
- 1/2 cup dark molasses
- 2 teaspoons powdered ginger
Preheat oven to 350 degrees F. Grease a 9x9-inch pan. Combine oil and sugar, then sift flours together and add to sugar mixture. Add milk, eggs, and molasses. Stir, then add ginger. Bake for 30 minutes. Serve warm with applesauce or dusted with confectioners' sugar.
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