Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/connecticut-dabs/10662.

Food → Recipe Search → Cornmeal, Rice, Grains →

Connecticut Dabs

Cornmeal, Rice, Grains Recipes

SAVERATEEMAILPRINT
  • 1 cup white corn meal
  • 3/4 cup boiling water
  • 1 dessert spoon butter
  • salt
  • 1 egg, beaten very light
  • 3 tablespoons cream (sour cream is fine, too)

Mix the ingredients together in the order given. Drop the mixture by spoonfuls onto a well buttered hot pan and bake for 15 minutes in a 450 degrees F oven.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111