Cool-as-a-Cucumber Salad
From Weekly Wisdom — July 2001
Salads Recipes | Vegetables Recipes
Yield: Makes 8 servings.
- 3 medium cucumbers
- 1 teaspoon salt
- 1 small yellow onion, sliced thin
- 4 tablespoons apple-cider vinegar
- 1-1/4 teaspoons pepper
- 1/2 cup white sugar
- 3/4 cup sour cream
Peel cucumbers and slice thin. Cover with salt. Add onion. Press with a heavy weight (a heavy skillet works well) for 2 hours. Drain off liquid. Stir other ingredients into cucumbers, and chill.
Reviews by Readers
Tasted just like my great-grandmother's I am blessed to be able to remember. I am 83 years old. – Anonymous Review
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