Cooperstown Banana Bread

Bread Recipes | Quickbreads, Coffee Cakes Recipes

Yield: Makes 1-2 loaves

Make 2 loaves using 8-1/2x4-1/2 -inch bread pans or increase the baking time to 65 minutes and make one large 9x5-inch loaf. This is a favorite at the inn's Continental breakfast. —The Inn at Cooperstown, Cooperstown, New York

• 2-1/2 cups flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1-1/4 cups mashed ripe bananas
• 1 cup chopped walnuts
• 3-1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 tablespoons oil
• 1/3 cup milk
• 1 egg

Preheat oven to 350°F. Combine all the ingredients and stir to form a smooth batter. Do not overmix. Pour the batter into 2 small (or 1 large) loaf pans. Bake 55-65 minutes or until done. Remove from the pans and cool thoroughly on wire racks before slicing.

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