Corn Bread Stuffing with Sausage Meat

From Best Recipes from New England Inns

Miscellaneous Recipes

Yield: Makes about 10 cups

This makes a full-flavored and substantial stuffing for chicken or turkey. Allow about 3/4 cup per pound of bird. Publick House, Sturbridge, Massachusetts

• 1 pound sausage meat
• 2 tablespoons water
• 1 medium onion, chopped
• 1 cup finely diced celery
• Salt
• 1 teaspoon poultry seasoning
• 8 cups corn bread crumbs

Cook sausage meat in a frying pan with water over low heat. When sausage is cooked remove from heat. Cook the onion and celery in the sausage fat; add salt and poultry seasoning, and combine this with the sausage meat and corn bread crumbs. Add chicken stock or milk if a more compact stuffing is desired.

Find Similar Recipes

• By Category
  • Miscellaneous Recipes
• By Course
  • Side Dishes Recipes
• By Preparation Method
  • Cook Recipes