Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/corn-fritters/4841.

Food → Recipe Search → Cornmeal, Rice, Grains →

Corn Fritters

Cornmeal, Rice, Grains Recipes | Vegetables Recipes

SAVERATEEMAILPRINT

Yield: Makes about 18 small fritters.

  • 2 large eggs
  • 2 cups cooked corn, scraped from cob (about 6 medium ears)
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1 teaspoon sugar
  • 1 tablespoon melted butter
  • 1/4 cup oil (approximate)
  • maple syrup

Beat eggs. Mix in corn, salt, flour, sugar, and melted butter. Heat the oil in a heavy skillet. Drop batter into oil by spoonfuls (1 heaping tablespoon per fritter). Cook about 3 to 4 minutes per side, without crowding. Serve with maple syrup.

Reviews by Readers

Average reader rating of 4 out of 5.

100% of readers would make this recipe again.

Submit your own review.

We liked these fritters! I might leave out the sugar next time. Will definitely make it again. – Anonymous Review

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111