Corn Pudding

Meatless Recipes | Puddings and Custards Recipes | Vegetables Recipes

Yield: Serves 4-6.

For a crunchy topping, mix cracker crumbs with butter and sprinkle over the top of mixture instead of combining with the other ingredients. Then bake as directed.

• 2 eggs
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups corn (preferably freshly cut from cob, although canned will work)
• 1 small onion, chopped
• 1 cup cracker crumbs
• 3 tablespoons soft butter

Combine eggs, milk, sugar, salt, and pepper. Beat with wire whisk. Add corn and onion, then cracker crumbs and butter. Pour into 1-1/2-quart buttered casserole and bake at 350 degrees F for 1-1/4 hours.

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