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Corn Pudding

Puddings and Custards Recipes

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Yield: 6 to 8 servings

My new daughter-in-law gave me this recipe. I have fixed this on several occassions and everyone seems to love it.

  • 3 eggs
  • 1/2 cup sugar
  • 1-1/2 tablespoons flour
  • pinch salt
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 1 can white/yellow corn (I prefer yellow)

Beat eggs well with fork. Add sugar and continue to beat. Sprinkle flour and salt and continue beating. Mix in corn.

Pour into baking dish and bake at 350 degrees until well jelled (approximately. 30-45 minutes).

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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