Corn Ragout

User Submitted — September 2007

Vegetables Recipes

Yield: 6 Servings

This is a recipe I clipped out of the Toronto Star newspaper years ago. I think it's delicious.

• 2 tablespoons butter or olive oil
• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 1 small fresh hot pepper, chopped (optional)
• 1 red bell pepper, seeded & diced
• 1 small zucchini, quartered and diced
• 3 cups corn kernels (fresh or frozen)
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Melt butter or heat oil in a large skillet; add onion, garlic and hot pepper. Saute for a few minutes, but do not brown.

Add red pepper and zucchini and cook for about five minutes. Add corn kernels and cook for 5-10 minutes longer, until tender. Stir in herbs and seasonings.

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