Corned Hake
From The Yankee Cookbook
Fish and Seafood Recipes
- 2-1/2 pounds hake
- table salt
- salt pork
- boiled potatoes
- stewed tomatoes
Place hake in a flat pan, salt liberally, and leave overnight in a cool place. The next day, rinse the fish and taste it. If it is still salty, rinse again. Boil hake 15 minutes. While fish is boiling, fry salt pork slowly. Serve hake with salt pork, boiled potatoes, and stewed tomatoes.
Reviews by Readers
Different, but not "outstanding." – Reviewed by Don Rice
Use fresh tomatoes,and onions of all sorts. – Reviewed by Karl Siniawski
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