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Cornmeal Dumplings

From Soups, Chowders, and Stews

Bread Recipes

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Yield: Serves 6

Try these as an alternative to corn bread.

  • 1-1/2 cups white cornmeal
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 to 3/4 cup milk

Sift together dry ingredients. Add egg, then gradually pour in enough milk to make a soft dough. Drop dough by spoonfuls onto hot soup or stew. Cook 10 minutes, uncovered. Cover and cook 10 minutes longer.

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