Corny Yogurt Waffles
Cornmeal, Rice, Grains Recipes
- 1 cup all-purpose flour
- 3 teaspons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 4 eggs, separated
- 2 cups yogurt
- 1 cup (2 sticks) butter, melted and cooled
I would soak the flour in yogurt overnight, up to 24 hours. Mix in rest of the ingredients except egg whites. Beat egg whites until fluffy, stir in.
Cook.
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