Crab with Sherry in Shells
From Favorite New England Recipes
Fish and Seafood Recipes
Yield: Serves 6-8
- 2 cups fresh crab meat
- 2 hardcooked eggs, chopped
- 1 cup mayonnaise
- 1 teaspoon grated onion
- 1 teaspoon chopped parsley
- 1 cup buttered breadcrumbs
- 2 teaspoons lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 3 tablespoons sherry
Mix all the ingredients, reserving a half cup of the buttered breadcrumbs. Spoon mixture into scallop shells or ramekins and top with the remaining crumbs. Bake in a 400 degrees F oven for 15 minutes.
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