Crabmeat Canapes
Fish and Seafood Recipes | Dips and Spreads Recipes
Yield: Makes 24 canapes.
For people who like curry -- and for people who just think they don't like it.
- 12 slices white bread
- 1-1/2 cups mayonnaise
- 1-1/2 teaspoons curry powder
- 1-1/2 cups cooked crabmeat, canned or frozen
- 1 cup shredded cheddar cheese
Cut two rounds from each slice of bread. Toast on one side. Mix the curry and mayonnaise and spread on untoasted sides. Add one tablespoon crabmeat. Sprinkle cheese on top. Toast under the broiler until golden brown.
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