Cran-Apple Crisp

From Weekly Wisdom — October 2001

Fruit Recipes

Yield: Makes 4 to 6 servings.

• 2 cups fresh cranberries
• 3 cups peeled and diced apples ('Granny Smith' or 'Braeburn')
• 1 cup white sugar
• 1-1/2 cups uncooked rolled oats
• 1/2 cup (1 stick) butter
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• freshly grated nutmeg

Butter a 2-quart baking dish and pour into it the cranberries, apples, and sugar, mixing well. In a separate bowl, mix together the oats, butter, and salt. Stir in the maple syrup and pour the oat mixture over the fruit. Grate nutmeg over the top and bake at 350 degrees F for 1 hour, or until fruit is tender.

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