Cranapple Crunch
From Weekly Wisdom — November 2001
Fruit Recipes
Yield: Makes 6 servings.
- 1 cup sugar
- 3/4 cup water
- 1-1/2 to 2 cups cranberries
- 4 to 5 apples, peeled and thinly sliced
- 4 tablespoons lemon juice
- 1-1/2 cups uncooked rolled oats
- 3/4 cup brown sugar
- 1/2 cup (1 stick) butter, melted
- 1-1/2 tablespoons flour
Bring sugar and water to a boil; add cranberries, and cook until skins pop. Toss apples in lemon juice and place into a 9-inch pie pan. Pour cranberry mixture over apples. Mix oats, brown sugar, butter, and flour, and sprinkle over fruit. Bake at 350 degrees F for 35 to 40 minutes.
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