Cranberry Bread
From Yankee's B&B and Inn Directory
Quickbreads, Coffee Cakes Recipes
- 4 cups flour
- 3 cups sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon vanilla
- 1 cup oil
- 1 cup cranberry juice
- 1 bag cranberries, chopped
- 1 cup chopped walnuts
- 4 eggs
Preheat oven to 325 degrees F. Combine all ingredients and mix for 4 minutes. Bake in 3 greased and sugared loaf pans for 45 to 55 minutes. Two chopped apples may be substituted for cranberries and apple juice for cranberry juice.
Reviews by Readers
It was very moist and resembled a spice cake. I made it in mini bundt cake pans. – Anonymous Review
I love this recipe! I always make recipes my own so I did change a few things. I used 1/2 cup of cranberry juice and 1/2 cup orange juice. Also I used pecans. It made it even more delicious. Everyone loved it. I drizzled the top with powdered sugar glaze and use a bit of orange juice and cranberry juice with pecans in the drizzle. – Anonymous Review
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