Cranberry Cheese Bread
Bread Recipes
Yield: Makes 1 large loaf
The cheese and cranberry combination creates an unusually delicious flavor that is difficult to identify. Serve with lunch or dinner. --Stafford’s in the Field, Chocorua, New Hampshire
- 2 cups flour
- 1 cup sugar
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons grated orange rind
- 2 tablespoons shortening
- 1-1/2 cups shredded cheddar cheese
- 1 egg, beaten
- 1 cup cranberries, halved
- 1/2 cup chopped walnuts
- Juice of 1 orange, plus water to make 3/4 cup
Combine first 5 ingredients, then cut in shortening. Mix remaining ingredients together and combine with dry mixture. Turn into greased 9x5-inch loaf pan and bake at 350 degrees F for 1 hour. Let cool before slicing.
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