Cranberry Compote
Fruit Recipes
Yield: 18-20 servings
This tangy cranberry compote is a great way to refresh your taste buds mid-meal.
- 1 cup seedless raisins
- 1 12-ounce package cranberries
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 teaspoon ground cloves
- 3/4 cup cider vinegar
- 1 tablespoon grated lemon peel
- 1/4 cup orange juice
- 1/4 cup water
- Garnish: orange zest
In a large sacuepan over medium heat, combine all ingredients. Cover mixture and cook 20 minutes, stirring occasionally. Cool in pan. Transfer to a glass jar with an airtight lid, cover, and refrigerate. When ready to serve, pour compote into a serving dish and garnish with orange zest.
Reviews by Readers
This compote is tangy - very refreshing. I would recommend making it at least several days in advance, so the flavors have a chance to mellow. – Anonymous Review
This was so good I used it in a culinary school function. – Reviewed by Vincent Boucher
As a newly diagnosed type 2 diabetic, I had to substitute Splenda for the sugar. Tasted as good as the original recipe. Thanks Yankee! – Anonymous Review
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