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Cranberry Fruit Relish

Fruit Recipes | Pickles and Preserves Recipes

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Yield: Makes 2 cups.

Goes well with ham, as well as with chicken and turkey.

  • 1 orange
  • 1/2 lemon
  • 2 cups whole, fresh cranberries
  • 1 cup crushed pineapple, drained
  • 1 teaspoon curry powder

Quarter and seed the orange and lemon, leaving the rind on. Put through the food chopper with the cranberries. Combine with the other ingredients. Chill overnight.

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