Cranberry Glazed Chicken Breast Quarters

From Best Recipes from New England Inns

Poultry Recipes

Yield: Serves 6

The glaze is so good, you might want to bake the chicken right in it. --Old Town Lodge, Gassetts, Vermont

• 6 chicken breast quarters
• Salt and pepper
• 1 can (8 ounces) jellied cranberry sauce
• 1/4 cup soy sauce
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 1 clove garlic, crushed
• 2 tablespoons lemon juice

In a broiling pan place chicken breast quarters. Salt and pepper slightly. Cook 1-1/2 hours at 325 degrees F in top of oven. Meanwhile, combine remaining ingredients for glaze; heat to dissolve sugar and liquefy cranberry sauce. Baste chicken with cranberry glaze mixture during last half hour of cooking.

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