Cranberry Jelly
From The Forgotten Arts: Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys & Leathers
Pickles and Preserves Recipes
- 1 quart cranberries
- 2 cups sugar
- 2 cups water
Simmer cranberries in the water for 20 minutes or until soft. Rub through a sieve (or put through a food mill). Add sugar and return to the stove. Bring to a rolling boil and cook for about 5 minutes. Pour into a wet mold or glasses immediately as jelly hardens quickly. Chill.
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