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Cranberry Relish

Pickles and Preserves Recipes

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Yield: Serves 6-8.

A forerunner of molded cranberry jelly.

  • 4 cups raw cranberries
  • 2 unpeeled oranges, seeded
  • 1/2 cup crushed fresh pineapple
  • 1 cup sugar

Put cranberries, oranges, and pineapple through food mill or grinder. Add sugar, mix well (do not cook), and chill.

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