Cranberry Salad

From Yankee Magazine's Great New England Recipes

Fruit Recipes | Salads Recipes

Yield: Serves 8

Unmold onto a bed of lettuce leaves, and swirl a dressing of half mayonnaise and half sour cream over the top -- perfect for a party.

• 2 cups raw cranberries
• 1 orange, seeded
• 1 cup sugar
• Juice of 1/2 lemon
• 1 package (3 ounces) lemon gelatin
• 1 cup hot water
• 1 cup celery, minced
• Pinch of salt

Grind cranberries and orange, using a coarse blade. Add sugar and lemon juice and let mixture stand. Dissolve gelatin in hot water and stir in cranberry mixture, celery, and salt. Pour into a 4-cup mold or bowl and chill. When firm, unmold if desired.

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