Cranberry-Walnut Cake
From Best New England Recipes
Cakes and Frostings Recipes | Quickbreads, Coffee Cakes Recipes
Preparation Time: 30 minutes
Start to Finish Time: 1.25 hours
Yield: 24 servings
Even counting cutting the cranberries, this is one quick-to-make treat. Although it tends to vanish just as fast, it keeps very well if permitted to hang around a bit.
- 2 cups plus 2 tablespoons sugar, divided
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups sliced cranberries
- 1/4 cup chopped walnuts
- Nonstick cooking spray
Heat oven to 350°.
In a large bowl, whisk together 2 cups sugar, flour, baking powder, and salt.
In a second bowl, combine eggs, oil, milk, and vanilla.
Whisk egg mixture into dry ingredients.
Stir in cranberries and walnuts.
Turn into a prepared 9x13x2-inch pan.
Sprinkle top with remaining sugar. Bake 40 minutes, or until golden-brown and pulling away from sides. Let cool in pan; then cut into 2-inch squares.
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