Cream Cheese Pecan Pie

From Best Recipes from New England Inns

Pies and Pastries Recipes

Yield: Serves 8

If you like both cheesecake and pecan pie, you'll definitely enjoy this. --The Birchwood Inn, Temple, New Hampshire

• 8 ounces cream cheese
• 1/3 cup sugar plus 1/4 cup
• 4 eggs
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 cup light corn syrup
• 9-inch pie shell, unbaked
• 1-1/4 cups chopped pecans

Beat cream cheese, 1/3 cup sugar, 1 egg, 1 teaspoon vanilla, and salt. When thick, set aside. Beat remaining 3 eggs. Add 1/4 cup sugar, corn syrup, and 1 teaspoon vanilla and blend well. Spread cream cheese mixture in unbaked pie shell. Sprinkle with pecans. Pour liquid mixture over top. Bake in 375 degrees F oven 40 minutes.

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