Creamed Fish
From Weekly Wisdom — December 2000
Fish and Seafood Recipes
Yield: Makes 4 servings.
- 3 tablespoons chopped onion
- 1/4 cup (1/2 stick) butter
- 4 tablespoons flour
- 2 cups milk
- 1-1/2 cups flaked cooked fish (salmon, tuna, mackerel)
- 1/3 cup grated Cheddar
- salt and pepper, to taste
- biscuits, toast, or corn bread
Saute onion in butter, and then blend in flour. Add milk slowly, stirring until thickened. Add fish and cheese, then season. Serve over warm biscuits or toast, or with corn bread.
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