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Creamy Mustard Sauce

From The Country Innkeepers' Cookbook

Sauces Recipes

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Yield: Makes 1 cup.

A nice way to add zest to cold meats.

  • 1 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Blend all the ingredients well. Chill before serving.

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