Creamy Seafood Noodles
User Submitted
Fish and Seafood Recipes
Yield: 5
Nice on a COLD winter's night.
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 9 ounces fresh (raw) fish, cubed
- 9 ounces fresh (raw) prawns, peeled
- 3 cups water
- 2 3-ounce packets Oriental flavoured noodles
- 2 3-ounce packets shrimp flavoured noodles
- 2 tablespoons sour cream
- 9 ounces imitation crabmeat
- salt and pepper to taste
Sauté the onions and garlic in a lightly oiled skillet over medium heat until tender. Add the mushrooms, fish and prawns and sauté for 2-3 minutes until cooked. Remove from heat and set aside. Be sure not to overcook the fish and prawns.
In a large saucepan over high heat, bring the water to a boil. Add the noodles and boil for 3 minutes, reducing the heat as necessary. Stir in the soup flavour packets, sour cream and reserved fish mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
Add the cooked crabmeat and allow to heat through before serving.
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