Crockpot Bread & Raisin Pudding

Puddings and Custards Recipes

Yield: 6 to 8 servings

This is a very good recipe. Give it a try. Yum, it's so good.

• 4 eggs, well beaten
• 2 cups milk
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1/8 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 4 cups cinnamon swirl rasin bread, cut in small squares

Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well. Put bread chunks in a well-buttered crockpot. Pour the egg mixture over the bread chunks. Stir together. Cover and cook on high for 2 to 2-1/2 hours. Will be done when knife inserted in middle comes out clean.

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