Croque Monsieur
From Weekly Wisdom — August 2000
Bread Recipes
Yield: Makes 4 servings.
- 8 slices white or sourdough bread
- 4 slices Gruyere cheese
- 4 slices smoked ham
- 2 tablespoons Dijon mustard
- 2 eggs
- 1/4 cup milk
- 2 tablespoons butter
Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.
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