Curried Chicken Soup

From Favorite New England Recipes

Soups, Stews, Chowders Recipes

Yield: Serves 4

• 1 can concentrated cream of chicken soup
• 1 can concentrated chicken consomme
• 1 cup light cream or milk
• 1 teaspoon fresh onion juice
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1 clove garlic
• 1 apple peeled, cored and quartered, or fruit of half a cantaloupe

Mix all ingredients together, and whirl in the blender with 4 or 5 cubes of ice until light and very cold. Add salt if necessary. Serve the soup in chilled bowls. Several garnishes are good with this soup-grated orange rind, chopped chives, toasted almonds, chopped green pepper, or garlic croutons. This is a great taste teaser on a hot day.

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