Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2012, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/recipe/for/date-pudding/12437.

FoodRecipe SearchPuddings and Custards

Date Pudding

From Favorite New England Recipes

Puddings and Custards Recipes

Yield: Serves 8

A fine party dessert, this is best prepared in the morning and served at room temperature, covered with cold whipped cream. It is chewy and rich, and the recipe never fails.

  • 1 cup sugar
  • 2-1/2 tablespoons flour
  • 1 teaspoon baking powder
  • 2 egg whites, beaten stiff
  • 1 cup nuts, coarsely broken
  • 1 cup dates, chopped
  • 2 tablespoons sour cream
  • 2 egg yolks, beaten

Mix the ingredients, adding the egg yolks last, and bake in a large buttered Pyrex pie pan set in another pan of water at 400 degrees F for 40 minutes. Serve with sweetened whipped cream.

Find Similar Recipes

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Subscriber Services | Customer Service | Press Contact| Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2012, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111

ros