Deviled Eggs
From The Country Innkeepers' Cookbook
Eggs Recipes
Yield: ]2 servings.
Deviled eggs are a cocktail party staple, but the ham in these makes them deliciously different.
- 12 eggs
- 1 small can deviled ham
- 1/4 teaspoon dry mustard
- 3 or 4 tablespoons mayonnaise
Hard cook the eggs, remove from shells and cut lengthwise into halves. Remove the yolks and mash with a fork. Add ham, mustard and mayonnaise (enough to make mixture creamy) to the yolks and mix until smooth. Fill the whites with the egg yolk mixture.
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