Diane Wood's Hot Artichoke Dip
From The Nine Seasons Cookbook
Meatless Recipes | Miscellaneous Recipes | Vegetables Recipes
Yield: 3 cups
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 can (4 ounces) chopped green chilies
- 1 cup Parmesan cheese
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- Dried or chopped fresh parsley
- Tortilla chips
Mix together the artichokes, chilies, cheese, mayonnaise, and garlic powder. Place in a small casserole. Sprinkle with parsley.
Bake at 350 degrees for 20 minutes. Serve warm with tortilla chips.
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