Dilled Green Beans

Pickles and Preserves Recipes

Yield: Makes 2 pints

Add a little spice to these traditional pickled beans.

• 2 heads fresh dill
• 2 long hot peppers
• 2 cloves garlic, peeled
• 1/2 teaspoon cayenne pepper
• 1 pound small fresh green beans
• 1-1/2 cups water
• 1 cup cider vinegar
• 2 tablespoons salt

Place 1 head of dill into each of 2 sterilized pint canning jars, along with 1 hot pepper, 1 garlic clove, and 1/4 teaspoon cayenne pepper. Pack beans upright, dividing evenly between the jars. Bring the remaining ingredients to a boil and pour over the beans. Seal and process 15 minutes in boiling water.

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