Do-Ahead Cranberry Relish
From Weekly Wisdom — November 1996
Pickles and Preserves Recipes
Yield: Makes 8 to 10 servings, as a condiment.
- 2 cups fresh cranberries
- 1 small onion
- 3/4 cup sour cream
- 1/2 cup sugar
- 2 tablespoons horseradish
Grind cranberries and onion in meat grinder or food processor. Stir in remaining ingredients. Freeze in ice cube tray or plastic container. Defrost when ready to use, whip it with a whisk, and serve.
Reviews by Readers
This is very similar to one I found on the NPR web page. It is wonderful and will be presented at my Thanksgiving table for many years to come! Enjoy! – Anonymous Review
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