Easy Cheesecake
From Weekly Wisdom — November 2001
Cakes and Frostings Recipes
Yield: Makes 8 servings.
- Crust and topping:
- 1-1/3 cups fine graham cracker crumbs
- 1/4 cup finely crushed walnuts
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
- Filling:
- 2 eggs, well-beaten
- 16 ounces soft cream cheese (not whipped)
- 1 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups sour cream
Combine crust ingredients and press into a 9-inch pie pan, reserving 3 tablespoons for topping. Combine all filling ingredients except sour cream, beating until smooth. Fold in sour cream. Pour into crust, sprinkle with topping, and bake at 375 degrees F for about 35 minutes, until set. Chill for 4 to 5 hours.
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