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Easy Chicken Curried Salad

Salads Recipes

Yield: About four servings

I got this recipe years ago. You can supplement No-Fat or Low-Fat Mayonnaise. I always use Hellman’s Real Mayonnaise. It is wonderful, pretty too, no matter how you make it. Very easy and quick.

  • 1 large can chicken breast, drained
  • 1 stalk celery, diced
  • 1 bunch green onions, diced
  • 1 tablespoon curry powder
  • 1/4 cup raisins
  • 1/4 teaspoon salt to taste
  • 1 teaspoon lemon juice
  • 1 large Granny Smith apple, diced
  • *4 ounces walnuts, pecans or other nuts
  • 1 bunch red or green grapes, diced or cut in small pieces
  • 1/2 cup or more Hellman's or other REAL Mayo

Combine ingredients one at a time and then mix thoroughly with mayonnaise. Use Real Mayonnaise, NOT MIRACLE WHIP or similar type, to get the taste of ingredients.

Chill and serve over a few lettuce leaves. Sprinkle lightly with a dash of curry powder. If desired, surround with some thin sliced cheese. Serve with Ritz or other similar crackers.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

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