Easy Chicken Cutlets
From Weekly Wisdom — January 1999
Poultry Recipes
Yield: Makes 4 servings.
- 4 boneless, skinless chicken breast halves
- 1 egg, beaten
- 1/2 cup bread crumbs
- 3 tablespoons olive oil
- salt and pepper, to taste
- 1 package frozen spinach (not chopped)
- 1/2 cup spaghetti sauce
- 4 slices provolone
Pound chicken to about a 1/2-inch thickness. Dip into egg, then into bread crumbs. Saute chicken in olive oil until browned and cooked through (about 5 minutes per side). Season with salt and pepper. Meanwhile, steam spinach and drain well. Arrange chicken cutlets in baking pan and top each with spaghetti sauce. Add a layer of spinach over the sauce, then a slice of cheese. Bake at 350 degrees F for about 10 minutes, to melt cheese.
Find Similar Recipes
- By Category
- By Course
