Easy Chocolate Mousse

From Best Recipes from New England Inns

Puddings and Custards Recipes

Yield: Serves 6

Although this must be made well ahead of time, it only takes 5 minutes to prepare! --Sycamore Inn, Arlington, Vermont

• 6 ounces semi-sweet chocolate chips
• 2 large eggs
• 3 tablespoons instant coffee (powder or granules)
• 2 tablespoons boiling water
• 2 tablespoons rum or brandy (or 2 teaspoons mint or rum flavoring)
• 3/4 cup scalded milk

Put all ingredients in blender in the order given. Blend at high speed for 2 minutes. Pour into 6 individual dessert dishes and chill at least 3 hours. Serve with whipped cream or ice cream.

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