Easy Yogurt Dessert
From More Great New England Recipes
Miscellaneous Recipes | Puddings and Custards Recipes
Yield: Serves 6 to 8.
This is a lovely, light -- not too disastrous to the waistline -- dessert. Try the different gelatin flavors until you find the one you like best. Chances are, no matter which flavor you choose, you won't need much -- if any -- extra sweetener.
- 2 boxes flavored gelatin
- 1 cup boiling water
- 4 cups yogurt
- Honey or sugar (optional)
Dissolve gelatin in boiling water. Stir in yogurt and additional sweetening if desired. Pour into large dish or individual serving bowls, and chill until set.
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